They average at about 1,400,000 Scoville Heat Units (SHU) but can measure up to 2,200,000 (SHU).Ĭarolina Pepper Comparison: They measure 400 times hotter than a jalapeno! 😮 What Does the Carolina Reaper Taste Like?įor starters, the Carolina Reaper is incredibly spicy. The peppers are red and gnarled, with a small tail. This pepper is a hybrid chile pepper of the Capsicum chinense species, originally called the ' HP22B'. These compounds are responsible for your burning sensation when eating chile peppers. Capsaicin is the main capsaicinoid found in chili peppers, followed by dihydrocapsaicin and nordihydrocapsaicin.

What Are Capsaicinoids?Ĭapsaicinoids are alkaloids that contribute to the heat of chile peppers. He has been growing chile peppers since 1968, and it took him over three years of breeding to create the Carolina Reaper. The Carolina Reaper is a chile pepper bred by 'Smokin' Ed Currie in a greenhouse near Rock Hill, South Carolina. The hybrid was formed between two former world record holders: the ghost pepper and the Red Savina Habanero. The Carolina Reaper, HP22B, was given the Guinness World Record in November 2013. The peppers get the heat level rating of spiciness from measuring the natural oils called capsaicinoids, measured by the Scoville Heat Units scale (SHU) The Carolina Reaper is one of the spiciest chile peppers commercially available worldwide. The name ' Carolina Reaper' is a combination of the state where it was created (South Carolina) and 'reaper,' referring to its sharp spiciness.

What is Carolina Reaper Pepper Extract?.

How Hot is the Carolina Reaper Compared To the Ghost Pepper?.

What Does the Carolina Reaper Taste Like?.

California reaper pepper scoville